Thursday, January 20, 2005

Little Coffee Company Beside the Trail on the Bow Calgary Alberta Canada

Great tasting coffee depends on proper preparation. Some simple rules:
1. Clean all the coffee equipment regularly.
2. Use freshly good tasting water
boiled at the moment only.
3. Use the correct coffee grind size for the brewing device.
4. Use the enough coffee for the device and the desire.
5. Serve it "hot hot hot" and fresh.

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